Yoder Smokers Pellet Grills

The Abilene 20" provides 750 square inches of grilling surface. Add the 2nd level slide-out shelf and the cooking surface grows to 1,268 square inches. Superior craftsmanship combined with rugged ¼-inch steel construction means this will be the last grill you'll ever buy. The Abilene's heat retention qualities and dual-damper air flow system insure precise temperature control and virtually guarantees your status as the neighborhood grill master.

 The popularity of charcoal cooking has been steadily increasing over the past 10-years. To meet that demand Yoder Smokers has introduced large format charcoal grills that cater to the folks who are cooking for a crowd. The 24x36" grill boasts 864 square inches of cooking surface. Key features that cooks will immediately appreciate are the variable height charcoal basket, the ability to cook indirectly and the stainless steel front shelf. The grill is mounted on 8" pneumatic tires which makes easy work out of positioning the grill. 

 The popularity of charcoal cooking has been steadily increasing over the past 10-years. To meet that demand Yoder Smokers has introduced large format charcoal grills that cater to the folks who are cooking for a crowd. The 24x48" grill boasts 1,152 square inches of cooking surface. Key features that cooks will immediately appreciate are the variable height charcoal basket, the ability to cook indirectly and the stainless steel front shelf. The grill is mounted on 8" pneumatic tires which makes easy work out of positioning the grill. 

 "The Cheyenne" moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or a gathering of a dozen people put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results. 

So, your reputation as the neighborhood pit-master is drawing a crowd. The Wichita boasts up to 1,093 square inches of cooking surface gives you all the room you need for additional meats and sides. Precision crafted, the Wichita's dual-damper draft control system produces professional results–regardless of your level of experience. For even more cooking versatility, the Wichita features a firebox grill grate and an optional top slide out shelf. From the backyard to large gatherings–or even competitive events–the Wichita will astound your newfound fans. 

Load it up! The Loaded Wichita adds our three most popular options: cooking door counterweight, heat management plate & 2nd level slide-out shelf. To maximize your cooking experience. The Loaded Wichita boasts over 1600 square inches of total cooking surface. Precision crafted, the Wichita's dual-damper draft control system produces professional results–regardless of your level of experience. From the backyard to large gatherings–or even competitive events–the loaded Wichita will build your reputation as the neighborhood pit-master. 

Is the quality of your barbecue increasing the size of your gatherings? The Kingman is sized to make light work out of preparing unbelievable smoke infused meats for crowds of 100 and more. The key is the Kingman's consistent heat management characteristics, which efficiently draws heat and smoke from the offset firebox. Adding to the Kingman's competition-grade status is an extensive list of standard features including a cooking door counterweight, dual-thermometers, Heat Management Plate, top slide out shelf and a firebox grill grate. With the Kingman is at home doing commercial catering, competing in BBQ competitions or in the backyard with friends. 

For gatherings of 50 or more, the Durango 20" provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Now you've done it, the whole neighborhood is begging for your barbecue. The Durango 24" will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 - 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it's that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango's hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62" long x 82" high x 36.5" wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4" apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.

Unique to the Stockton's design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pit-master to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition or in commercial use.